Farmers Market Linguine

Overview

✨ A farmers market feast, ready in just 30 minutes!

This Farmers Market Linguine is a simple yet elegant pasta that celebrates fresh, roasted veggies. Zucchini, mushrooms, and tomatoes caramelize in the oven, while roasted garlic blends into a creamy Parmesan sauce brightened with lemon zest and juice. Tossed with linguine and finished with fresh chives, it’s a cozy, colorful dish that’s as nourishing as it is satisfying.

This meal is inspired by EveryPlate, which we originally used to make this in the past.

• Serves: 6
• Prep Time: ~10 minutes
• Cook Time: ~30 minutes

Estimated Calories & Sources

Ingredient	Quantity	Calories	Source
Linguine Pasta (dry)	18 oz (510 g)	~1,870 kcal	FatSecret
Zucchini	3 medium (600 g)	~100 kcal	FatSecret
Roma Tomatoes	3 medium (370 g)	~70 kcal	FatSecret
Garlic (whole cloves)	9 cloves (30 g)	~45 kcal	FatSecret
Mushrooms (button)	12 oz (340 g)	~75 kcal	FatSecret
Lemons	3 medium (330 g)	~60 kcal	FatSecret
Chives	¾ oz (20 g)	~10 kcal	FatSecret
Cream Cheese	6 tbsp (90 g)	~290 kcal	FatSecret
Parmesan Cheese	9 tbsp (45 g)	~180 kcal	FatSecret
Butter	6 tbsp (85 g)	~610 kcal	FatSecret
Olive Oil	~3 tbsp (42 g)	~360 kcal	FatSecret

Total (approx): 3,670 kcal
Per serving (6 servings): ~610 kcal

Ingredients

Produce

• 3 zucchinis
• 3 Roma tomatoes
• 9 cloves garlic
• 3 lemons
• ¾ oz chives
• 12 oz button mushrooms

Pantry

• 18 oz linguine pasta
• 6 tbsp butter
• Olive oil
• Salt & pepper

Dairy

• 6 tbsp cream cheese
• 9 tbsp Parmesan cheese

Instructions

Step 1: Roast Vegetables & Garlic

1. Preheat oven to 450°F.
2. Wash and dry produce.
3. Trim and halve zucchinis lengthwise, then cut into ¾-inch half-moons.
4. Cut tomatoes into ½-inch wedges.
5. Trim and quarter mushrooms (skip if pre-sliced).
6. Peel garlic cloves.
7. Toss zucchini, tomato, and mushrooms on a baking sheet with olive oil, salt, and pepper.
8. Place garlic cloves on a small piece of foil, drizzle with oil, wrap into a packet, and place on the same sheet.
9. Roast until garlic is golden and tender (15–20 min) and veggies are caramelized (20–25 min).
10. Mash roasted garlic into a smooth paste.

Step 2: Cook Pasta

1. Bring a large pot of salted water to a boil.
2. Zest and quarter lemons.
3. Thinly slice chives.
4. Add linguine to boiling water.
5. Cook until al dente, 9–11 minutes.
6. Reserve 1.5 cup pasta water, then drain and toss with olive oil.

Step 3: Make Sauce

1. Return pasta pot to medium-high heat.
2. Add mashed garlic, cream cheese, lemon zest, half the chives, and butter.
3. Stir until melted and smooth.
4. Add Parmesan and stir to combine.
5. Add splashes of pasta water as needed to create a creamy sauce.

Step 4: Combine & Serve

1. Toss pasta with roasted vegetables and a squeeze of lemon juice.
2. Season with salt and pepper to taste.
3. Divide between bowls and garnish with remaining chives.
4. Serve with lemon wedges on the side.

Notes

• For a heartier version, add grilled chicken or shrimp.
• Use whole wheat pasta for extra fiber.
• A pinch of red chili flakes adds gentle heat.