Ancho Mango Shrimp Bowls
A sweet and smoky shrimp bowl made with tangy mango, bold ancho sauce, and quick-cooked rice—all ready in under 15 minutes.
A sweet and smoky shrimp bowl made with tangy mango, bold ancho sauce, and quick-cooked rice—all ready in under 15 minutes.
Smoky blackened chicken, tender penne pasta, and a rich, creamy Monterey Jack sauce come together for a bold Southwestern twist on a classic pasta dish.
A fusion twist on tacos — tender beef, tangy pickled cucumber, fresh cilantro, sweet soy glaze, and creamy Sriracha mayo inspired by the classic Vietnamese banh mi, all wrapped in warm tortillas.
Flavor-packed beef enchiladas rolled in tortillas, smothered in salsa verde, topped with melty cheese, and baked to bubbly perfection — all in one pan.
Hearty Italian pork sausage simmered with pearl couscous, marinara, spinach, and melty cheeses, baked to perfection in a convenient one-pan meal.
Gooey, golden quesadillas stuffed with smoky BBQ chicken, melty mozzarella, and tangy shallots — finished with a drizzle of smoky red pepper crema and fresh cilantro for the perfect weeknight comfort meal.