Spicy Pork Dan Dan Noodle Ramen
Overview
As fun to say as it is to eat, this spicy pork dan dan noodle ramen brings the soul of Szechuan cuisine into your kitchen. Ground pork simmers in a bold, savory broth of Szechuan paste, peanut butter, pork stock, and toasted sesame seeds. Paired with tender ramen noodles and charred cabbage, it's finished with chili flakes and scallion greens for an umami-packed, slurp-worthy meal.
Inspired by HelloFresh, this version makes it easy to bring a complex noodle dish to your table in under 30 minutes.
- Serves: 6
- Prep Time: ~5 minutes
- Cook Time: ~20 minutes
Estimated Calories & Sources
| Ingredient | Quantity | Calories | Source |
|---|---|---|---|
| Ground Pork (cooked) | 30 oz | 2,295 kcal | FatSecret |
| Ramen Noodles (dry) | 12.5 oz | 1,375 kcal | FatSecret |
| Szechuan Paste | 6 tbsp | ~240 kcal | [Estimated] |
| Peanut Butter | 3.45 oz (~6.5 tbsp) | ~610 kcal | FatSecret |
| Coleslaw Mix (12 oz) | 12 oz | 108 kcal | FatSecret |
| Sesame Seeds | 3 tbsp | 156 kcal | FatSecret |
| Garlic (6 cloves) | ~1 oz | 13 kcal | FatSecret |
| Scallions (4 stalks) | ~2 oz | 10 kcal | FatSecret |
| Chicken Stock Concentrate | 5.5 oz | ~30 kcal | Estimated |
| Pork Ramen Stock Concentrate | 3 packets (~3 oz) | ~30 kcal | Estimated |
| Olive Oil (2 tbsp) | 2 tbsp | 239 kcal | FatSecret |
| Chili Flakes (3 tsp) | ~1 tbsp | ~18 kcal | FatSecret |
| Total (for 6 servings) | 5,124 kcal | ||
| Per Serving | ~854 kcal |
Ingredients
Produce
- 4 Scallions (whites and greens separated)
- 6 cloves Garlic (minced or grated)
- 12 oz Coleslaw Mix
Pantry
- 3 tbsp Sesame Seeds
- 6 tbsp Szechuan Paste
- 3.45 oz Peanut Butter
- 3 Pork Ramen Stock Concentrates
- 5.5 oz Chicken Stock (or 1 concentrate)
- 3 tsp Chili Flakes
- 12.5 oz Ramen Noodles
- Olive Oil
- Salt & Pepper
Protein
- 30 oz Ground Pork
Instructions
Step 1: Prep Ingredients & Char Cabbage
- Bring a large pot of salted water to a boil.
- Wash and dry produce.
- Trim and thinly slice scallions, separating whites from greens.
- Peel and mince or grate garlic.
- In a medium pot over high heat, heat a drizzle of oil. Add coleslaw mix and cook, stirring constantly, until lightly charred, 1–2 minutes. Transfer to a plate.
Step 2: Cook the Pork
- In the same pot, heat another drizzle of oil over medium-high heat.
- Add scallion whites and garlic. Cook, stirring, for 20–30 seconds until fragrant.
- Add ground pork, half the sesame seeds, and 3/4 tsp salt.
- Cook, breaking up meat, until browned and fully cooked, 5–7 minutes.
Step 3: Build the Broth
- Stir in Szechuan paste and peanut butter. Cook for 1–2 minutes until combined and fragrant.
- Add pork ramen stock, chicken stock concentrate, and 6½ cups water.
- Bring to a boil, then reduce heat to low. Simmer for 2–4 minutes until slightly thickened.
- Season with salt and pepper to taste.
Step 4: Cook Noodles & Assemble
- Once water is boiling, add ramen noodles and cook for 1–2 minutes until tender.
- Drain and rinse under cold water for 30 seconds.
- Divide noodles between bowls.
- Pour pork broth mixture over noodles.
- Top with charred cabbage, scallion greens, remaining sesame seeds, and chili flakes to taste.
Pork Safety Tip: Ground pork is fully cooked when internal temperature reaches 160°F.