Homemade Burgers and Fries

Overview

Nothing beats the classic combination of juicy burgers and crispy fries made right at home. In this recipe, seasoned organic beef patties are grilled to perfection, topped with melty Colby Jack cheese, crispy oven-baked bacon, fresh heirloom tomatoes, crunchy lettuce, and sweet onions. Paired with golden, oven-baked fries, this hearty meal delivers all the comfort of a diner favorite with a homemade touch. Perfect for a weekend treat, family gatherings, or anytime you’re craving a satisfying, crowd-pleasing meal.

• Serves: 6
• Prep Time: ~20 minutes
• Cook Time: ~45 minutes

Estimated Calories & Sources

Ingredient	Quantity	Calories	Source
Organic Ground Beef (85/15)	36 oz (1,020 g)	~2,754 kcal	FatSecret
Applewood Bacon	6 slices (132 g)	~270 kcal	FatSecret
Colby Jack Cheese	6 slices (6 oz / 170 g)	~600 kcal	FatSecret
Lettuce (organic)	2 leaves (40 g)	~10 kcal	FatSecret
Heirloom Tomatoes	2 medium (250 g)	~50 kcal	FatSecret
Yellow Onion	1 medium (110 g)	~45 kcal	FatSecret
Russet Potatoes	4 large (~2 lbs / 900 g)	~1,312 kcal	FatSecret
Olive Oil (for fries)	2 tbsp (28 g)	~239 kcal	FatSecret
Salt & Pepper	To taste	Negligible

Total (approx): 5,280 kcal
Per serving (6 servings): ~880 kcal

Ingredients

Produce

• 2 stalks organic lettuce
• 2 heirloom tomatoes
• 1 yellow onion
• 4 large russet potatoes

Pantry

• Olive oil
• Salt & pepper

Dairy

• 6 slices Colby Jack cheese

Protein

• 36 oz organic ground beef (85% lean, 15% fat)
• 1 pack applewood bacon

Instructions

Step 1: Prep the Fries

1. Preheat oven to 425°F (220°C).
2. Cut russet potatoes into thin strips.
3. Toss with olive oil, salt, and pepper.
4. Arrange in a single layer on a baking sheet.
5. Bake for 30–40 minutes, flipping halfway, until crispy.

Step 2: Bake the Bacon

1. Line a baking sheet with parchment paper or foil.
2. Lay bacon slices flat, without overlapping.
3. Bake at 400°F (204°C) for 15–20 minutes, until crispy.
4. Transfer to a paper towel–lined plate.

Step 3: Make the Burger Patties

1. Season ground beef with salt and pepper.
2. Form into 6 equal-sized patties.
3. Press a small indentation in the center of each patty to prevent puffing.

Step 4: Cook the Burgers

1. Grill or cook patties in a skillet over medium-high heat for 4–5 minutes per side (or until desired doneness).
2. In the last minute of cooking, top each patty with Colby Jack cheese.
3. Cover until cheese melts.

Step 5: Prepare the Toppings

1. Slice heirloom tomatoes and onion.
2. Rinse and dry lettuce leaves.

Step 6: Assemble the Burgers

1. Place patties on buns (optional).
2. Top with bacon, lettuce, tomato, and onion.
3. Serve immediately with fries on the side.

Notes

• Toast burger buns with butter for extra flavor.
• Add condiments like ketchup, mustard, or aioli if desired.
• For crispier fries, soak potato slices in cold water for 30 minutes before baking.