Homemade Burgers and Fries

Overview

Nothing beats the classic combination of juicy burgers and crispy fries made right at home. In this recipe, seasoned organic beef patties are grilled to perfection, topped with melty Colby Jack cheese, crispy oven-baked bacon, fresh heirloom tomatoes, crunchy lettuce, and sweet onions. Paired with golden, oven-baked fries, this hearty meal delivers all the comfort of a diner favorite with a homemade touch. Perfect for a weekend treat, family gatherings, or anytime you’re craving a satisfying, crowd-pleasing meal.

• Serves: 6
• Prep Time: ~20 minutes
• Cook Time: ~45 minutes

Estimated Calories & Sources

Ingredient	Quantity	Calories	Source
Organic Beef (85/15)	36 oz	2,754 kcal	FatSecret
Applewood Bacon	6 slices	270 kcal	FatSecret
Colby Jack Cheese	6 slices (~6 oz)	600 kcal	FatSecret
Lettuce (Organic)	2 leaves	10 kcal	FatSecret
Heirloom Tomato	2 medium	50 kcal	FatSecret
Yellow Onion	1 medium	45 kcal	FatSecret
Olive Oil (for fries)	2 tbsp	239 kcal	FatSecret
Russet Potatoes (for fries)	4 large (~2 lbs)	1,312 kcal	FatSecret
Salt & Pepper	To taste	Negligible
Total (for 6 servings)		5,280 kcal
Per Serving		~880 kcal

Ingredients

Produce

• 2 stalks Organic Lettuce
• 2 Heirloom Tomatoes
• 1 Yellow Onion
• 4 large Russet Potatoes

Pantry

• Olive Oil
• Salt & Pepper

Dairy

• 6 slices Colby Jack Cheese

Protein

• 36 oz Organic Beef (85% lean, 15% fat)
• 1 pack Applewood Bacon

Instructions

1. Prep the Fries:

   • Preheat oven to 425°F (220°C).
   • Cut the russet potatoes into thin strips.
   • Toss them in olive oil, salt, and pepper.
   • Arrange them in a single layer on a baking sheet and bake for 30–40 minutes, flipping halfway until crispy.

2. Bake the Bacon:

   • Line a baking sheet with parchment paper or foil.
   • Lay the bacon slices flat, without overlapping.
   • Bake in the oven at 400°F (204°C) for 15–20 minutes, or until crispy.
   • Transfer cooked bacon to a paper towel-lined plate.

3. Make the Burger Patties:

   • Season the beef with salt and pepper.
   • Form into 6 equal-sized patties.
   • Make a small indentation in the center of each patty to prevent puffing during cooking.

4. Cook the Burgers:

   • Grill or cook the patties in a skillet over medium-high heat for about 4–5 minutes per side (or until desired doneness).
   • In the last minute of cooking, place a slice of Colby Jack cheese on each patty and cover to melt.

5. Prepare the Toppings:

   • Slice heirloom tomatoes and onions.
   • Rinse and dry the lettuce leaves.

6. Assemble the Burgers:

   • Place each patty on a bun (if using).
   • Top with bacon, lettuce, tomato, and onion.
   • Serve immediately with crispy fries on the side.

💡 Notes

• You can toast the buns with a little butter for extra flavor.
• Optional: Add condiments like ketchup, mustard, or aioli.
• For extra crispy fries, soak potato slices in cold water for 30 minutes before baking.