Blackened Chicken Penne
Smoky blackened chicken, tender penne pasta, and a rich, creamy Monterey Jack sauce come together for a bold Southwestern twist on a classic pasta dish.
Smoky blackened chicken, tender penne pasta, and a rich, creamy Monterey Jack sauce come together for a bold Southwestern twist on a classic pasta dish.
A creamy, zesty pasta made with tender chicken, bright lemon, Parmesan, and zucchini—perfect for a quick yet elegant weeknight dinner.
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